Strain : CIP 103602 - Lactobacillus crispatus
Identifier in the collection :
CIP 103602
Taxonomic name :
Lactobacillus crispatus
Collection :
CIP
Type of microorganism :
Bacteria
Geographical origin :
United States of America
Geographical origin :
Blacksburg, Virginia
Date of isolation :
01-01-1964
Temperature :
37 °C
Atmosphere of incubation :
CO2 5%
Bibliography :
Int. J. Syst. Bacteriol, 1980, 30, 53, doi:10.1099/00207713-30-1-53
History :
1992, F. Gasser, Inst. Pasteur, Paris, France, Lactobacillus acidophilus, group A2 <- J.L. Johnson, Blacksburg, Virginia, USA: strain VPI 1784 <- W.E.C. Moore, Blacksburg, Virginia, USA: strain CG97
Isolated from :
Normal chicken, cecum
Packaging :
B
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